Home Food and Dining Magazine Edibles & Potables: UNESCO’s foodie Intangible Cultural Heritage of Humanity
Edibles & Potables: UNESCO’s foodie Intangible Cultural Heritage of Humanity
“The hawker centers are wonderlands of Chinese, Indian, and Malay specialties. It’s like shooting fish in a barrel making food porn in Singapore.”
— Anthony Bourdain in 2017
In Singapore, “hawker culture” refers to 114 food halls and stalls scattered through the Asian city-state, where a community ......Read more