The plant-based problem is complicated. Granted, the following is Brit-centric (so am I), but the issues are in all likelihood universal. There is no paywall at The Guardian, so feel free to indulge.
The plant-based problem: why vegan restaurants are closing – or adding meat to the menu, by Isobel Lewis (The Guardian)
There seem to be two popular theories as to why so many apparently successful plant-based restaurants are closing. Some argue that the hospitality industry as a whole is struggling; others say that the never-ending, oversimplified discourse about protein and ultra-processed foods has driven pe …
