Edibles & Potables: “When restaurants can’t find workers, some soul-searching is in order,” by Soleil Ho

From Soleil Ho’s “Bite Curious” at the SF Chronicle comes this brief and concise commentary about the current labor shortage in the food and drink business. No one asked for your correspondent’s two cents, but here they are, anyway: I concur with Ho. Less pontificating and more mirror-gazing always help in times like these. — When restaurants can&rsqu ......Read more