File this under, “We’re not even remotely surprised.” Late yesterday, on New Year’s Day, this message popped up on the Facebook page for El Taco Luchador: “We are re-opening at 6. Pm. We’ve had a great day so far but need to prep some more for tonight. Thank you for the great first day.” This is after ope ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.