Over the weekend I popped into Aldi to see if their delicious German curried herring was in stock (alas, no such luck) and saw an entire display devoted to charcuterie supplies, reminding me of a recent e-mail from Everyday Kitchen (552 E. Market Street, Louisville) containing staff’s top five tips on “how to make the perfect charcuterie board.”
Pick your proteins: A variety of two to four proteins is ideal, depending on how many people you’re feeding. The culinary team at E ......
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