Home Food and Dining Magazine Experience French cooking in the New Year Food and Dining Magazine Experience French cooking in the New Year By Ron Mikulak - January 5, 2015 Share on Facebook Tweet on Twitter A good New Year’s resolution that is easy enough to keep is to pledge to learn a few new recipes this year, and to actually cook them. the Picarescala Culinary Institute is ready to give you a head sta ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Kentubano daydreamin’: Marcos Lorenzo and his Havana Rumba and Mojito family of restaurants Food and Dining Magazine Hip Hops: Liteweights ascendent, or the Empire of the Wet Air (1975 – 2024) RogerBaylor.com Beers with a Stoic: Wouldn’t it be less expensive NOT to brew house beer?