Home Food and Dining Magazine Experience French cooking in the New Year Food and Dining Magazine Experience French cooking in the New Year By Ron Mikulak - January 5, 2015 188 Share on Facebook Tweet on Twitter A good New Year’s resolution that is easy enough to keep is to pledge to learn a few new recipes this year, and to actually cook them. the Picarescala Culinary Institute is ready to give you a head sta ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Elliment Restaurant and Lounge, a Jamaican option opening soon downtown Food and Dining Magazine Chef in a Box (March 19, 20): Noosh Nosh, featuring GM Akshay Kadam RogerBaylor.com The abstract modernism of “monuments and memory” in Tito’s Yugoslavia