Faces Bar/Bistro has been “open” a year, but soon it’s REALLY opening
As Faces chef/owner Eric Morris relates in this post from Facebook last week, year-long soft openings are not entirely optimal, but the maze has been navigated, much has been learned, and the time has arrived to be a bit more conventional about it. A message/important update from the owner and staff: Hey….What’s up!? Enjoying ...Read more