Lots going on in the Louisville restaurant scene * We don’t know officially if Baxter Station is closed, but a Kentucky Revenue Cabinet sign on the door says the facility says operations have ceased due to delinquent payment of taxes. Despite multiple requests for interviews, owner Andrew Hutto isn’t commenting, so assume for ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.