A post that appeared for the first time in this space on the 4th of July in 2022. We have all been here before, unless we haven’t. Happy Independence Day from everyone at Food & Dining Magazine.  As Archie Bunker once crooned, “those were the days.” Before microwave ovens, food trucks and UPS-airlifted fish; before Lite beer, ABC permits and uniform drinking ages; and before Viagra, penicillin and Rolaids — before a great many aspects of modernity as we regard it today, although not before the “chaos and destruction of bonfires, fire-cracker ......Read more