It appears a new restaurant will be built in the near future on the grounds last home to Azalea restaurant but originally Bauer’s 1870s Tavern—a really long time ago. Since Azalea closed in 2007, the property had fallen into significant disrepair, but when private develope ......Read more
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Easy Entertaining — Hot Dogs & Board Games
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.