The editors at Food Network Magazine have named the “Avocado,” a cleverly made ice cream dessert at Seviche, the best ice cream treat in Kentucky. Sweet, no? No, really, it is, believe it or not. According to a news release, Seviche is one of 50 restaurants featured in Food Network Magazine’s story “50 States, 50 Ice Cream Treats,&...Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.