For local restaurants, the future is one day at a time
Governor Andy Beshear keeps calm and carries out: “Ordering take out helps our small businesses through this tough time.” Josh Noel writes about beer, food and business for the Chicago Tribune. Stacy Roof covers the waterfront at the Kentucky Restaurant Association. The question is simple: Is 30% to 40% enough? Kentucky restaurants are only making a third of their normal revenue, association says, by Haley Cawthon (Louisville Business First) We are now two weeks into the mandatory dining room closure for Kent ......Read more