For local restaurants, the future is one day at a time
Governor Andy Beshear keeps calm and carries out: “Ordering take out helps our small businesses through this tough time.”
https://www.facebook.com/AndyBeshearKY/photos/a.836734383059455/2905177046215168/?type=3&__xts__%5B0%5D=68.ARC7oveZd52NYwgfMg7UJFBoWNqMOUcNui5-EEUaOZOrNb-3gDvpbdbAeL_11YmbYpn8wOBcStog2PkNr_hnjCTSC0wqTO9wKcpKbyQB1t5qS0quEb6-rvmbKyx-Tr5oP7n1s4gGep2n5KhSXsN5P_6HSC0wcEVDYpEXzuRpmcwmvRAzIhThXnHSKckOy_1ZVubgjDFUZm0n6MQqEsY2HKYt3XD2pT_fjQhPKCeZMVqXM3khVk4UbjJvVjahwAAMnYKkRWITt_bXcaGKdiEuxEjGUFsejvml13iMlhjd7sqHB2ZuB9YuK8ZoEDzkXrkWoGSTYdXF6kueCq-V4qIQnOZ0LQ&__tn__=-R
Josh Noel writes about beer, food and business for the Chicago Tribune.
Stacy Roof covers the waterfront at the Kentucky Restaurant Association. The question is simple: Is 30% to 40% enough?
Kentucky restaurants are only making a third of their normal revenue, association says, by Haley Cawthon (Louisville Business First)
We are now two weeks into the mandatory dining room closure for Kent ......Read more