The current print edition of F&D features Cary Stemle’s profile of Gustavo Reyes and his eponymous Mexican restaurant, with photos by Dan Dry.
Reyes’s story reads like a rags-to-riches tale, and you can peruse it right now at issuu.
PROFILE – Gustavo’s Mexican Grill: Since arriving in Kentucky nearly 25 years ago, Gustavo Reyes has built a following by serving high-end Mexican fare wrapped in community and family values. With its multiple locations, expansive menu and bar program, Gustavo’s Mexican Grill has built a big and loyal following.
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The post “From Guadalajara with Love”: F&D’s profile of Gustavo’s Mexican Grill appeared first on Food & Dining Magazine. ......
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