Here’s a cool and unexpected Derby Week bar opportunity: Angel’s Envy (the super-premium bourbon made by master distiller Lincoln Henderson) is hosting a pop-up bar from tonight through Sunday at 400 E. Main St., right across from Slugger Field. Hours are Thursday 4-9 p.m. and Friday through Sunday 5 p. ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.