If you like good sandwiches—and who doesn’t?—you might want to visit Louisville’s second Potbelly Sandwich Shop when it opens Nov. 12 (4300 Summit Plaza Dr. in Paddock Shops). The new unit will employ about 30 folks and be open daily from 10 a.m. to 9 p.m. This franchise is operated by locals John Vinci and Mark Eddy, both ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.