Here are some quick hits on restaurant/food/drink events you might not want to miss starting tonight. In case you didn’t see our post yesterday on the opening of Philly Steak & Burger, read here. It’s located right next door to Cumberland Brews. Go check it out so you can be among the first to say ...Read more
Previous articleNew restaurant alert! Philly Steak and Burger now open in Highlands
Next articleCraft beer, it’s what for dinner at Varanese on July 11
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.