Here are some quick hits on restaurant/food/drink events you might not want to miss starting tonight. In case you didn’t see our post yesterday on the opening of Philly Steak & Burger, read here. It’s located right next door to Cumberland Brews. Go check it out so you can be among the first to say you’ve been there. Tonight at Apocalypse Brew Works is the Cluster  ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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