There are a more than a few “don’t miss” dining events in Louisville, which is a challenge for most people’s time and money budgets. But if you have to cut the list to make sure you go to at least one, the Lights Out Dinner at the Mayan Caf& ......Read more
Previous articleCraft beer, it’s what for dinner at Varanese on July 11
Next articleFood Network Magazine names Seviche’s “Avocado” Best Ice Cream Treat in Kentucky
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.