Somewhere around 100 indie restaurants opened in Louisville in 2019, while 50 or thereabouts closed. Every last one of them is (or was) someone’s dream, brought to fruition by old-school blood, sweat and tears. At times the difference between success and failure can be thinner than those sheets of filo dough in your Greek aunt’s spanakopita, but there’s nothing quite like food and dining (lower case) to bring people together, and this shared ideal is worth the pursuit. Simply stated, Food & Dining Magazine remains in awe of all the entrepreneurs an ......Read more