It may seem early to begin promoting Louisville Craft Beer Week (LCBW) in August, when the event doesn’t even start until Sept. 13 (and runs through Sept. 21). But when you take a gander at the schedule, you’ll see why the team at Food & Dining magazine feels compel ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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