Some 213 beers from 60 breweries will poured at this weekend’s Highlands Beer Festival, held from 5-9 p.m. inside Mid-City Mall (1250 Bardstown Road). The Festival is sponsored by the ever-generous and always beer-minded folks at ValuMarket, whose growler offerings are always good. At a ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.