Varanese Restaurant (2106 Frankfort Ave.), is hosting a Terra d’Oro wine dinner Tuesday, Sept. 24, beginning with a reception at 6:30 p.m. and dinner at 7. The evening will feature guest speaker Steve Patton from Terra d’Oro, and a six-course dinner paired with fine wines from Terra d’Oro. Cost is $65 per person, plus tax and gratuity. Reservatio ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.