Saturday’s fifth-annual Buy Local Fair is setting up to be a doozy not only for people who support local businesses, but for lovers of local foods and beer. Sponsored by the Louisville Independent Business Alliance (LIBA), the event has grown to include more than 150 booths showcasing goods and services from a variety of ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.