It’s coming, but we don’t know exactly when—and that’s on purpose.
(Christiana Wilson, vice president of Culinary at Gordon Ramsay North America) has not named a specific opening day for the Caesars Southern Indiana steakhouse yet.
“Something he’s drilled into us is you only get one chance to press the go button,” Wilson said. “If you press it too early, that’s when you see that side of Gordon some people see on TV, so we’re very ......
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