Yeah, we’re serious. Keep reading to learn why. The praise keeps on coming for Proof on Main, whose bar was been named the #3 Best Hotel Bar in America by USA Today Travel and 10Best. To thank everyone who frequents this lively watering hole, there will be a Show the Proof party this Wednesday fro ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.