Home Food and Dining Magazine Handicapping lessons and dinner at Bourbons Bistro Food and Dining Magazine Handicapping lessons and dinner at Bourbons Bistro By Ron Mikulak - April 29, 2016 179 Share on Facebook Tweet on Twitter Sports and turf writers Jody Demling and Mark Coomes will be the instructors giving advice on how to figure the best odds for your Derby picks at a special dinner Monday, May 2 at 6:30 p.m. at Bourbons Bistro, 2255 Frankfort Ave. ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18) Food and Dining Magazine The Hub’s long-gestating migration to the Highlands gathers steam Food and Dining Magazine Edibles & Potables: Herring helps his hip heal