Home Food and Dining Magazine Handicapping lessons and dinner at Bourbons Bistro Food and Dining Magazine Handicapping lessons and dinner at Bourbons Bistro By Ron Mikulak - April 29, 2016 261 Share on Facebook Tweet on Twitter Sports and turf writers Jody Demling and Mark Coomes will be the instructors giving advice on how to figure the best odds for your Derby picks at a special dinner Monday, May 2 at 6:30 p.m. at Bourbons Bistro, 2255 Frankfort Ave. ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Norma Jean’s, and how they’re lining up for a new bakery in New Albany Food and Dining Magazine Hip Hops: Rollin’ on the River Fest 3.0 is Sat., May 30 in Jeffersonville Food and Dining Magazine R.I.P. Billy Snow, co-owner of Thai Cafe