From our family to yours, Food & Dining Magazine wishes all of our readers a warm, happy Thanksgiving. For a bit of holiday humor, the following exploration from Jay Forman first appeared in this space in 2012.
—
The Thankspigging Manifesto.
On November twenty-something, most Americans will sit down to a Thanksgiving dinner. They will eat turkey with gravy, mashed potatoes, dressings and ...
Read more
