The Fall 2022 issue of Food & Dining Magazine (#75) is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online. Go here for a preview of the features, profiles and columns, with links to the new edition at issuu.
Harvest Homecoming is like a tail that wags New Albany’s civic dog, and while the 53-year-old annual festival promotes numerous events throughout the city, in the minds of the fest-going public it’s all about “booth days,” when streets are closed in the epicenter of downtown and throngs descend to patronize booths occupied by a diverse array of vendors, with those of the edible and potable variety usually the most avidly discussed.
Booth days begin on Thursday 6 October and run through Sunday 9 October.
The past decade has seen a gradual but very real evolution in the festival, as impelled by the rejuvenation of downtown New Albany. For...
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