Like beer with your dinner? If so, get your forks and glasses ready on July 23, when Harvest will feature a meal paired with brews from Louisville’s own Against the Grain Brewery & Smokehouse. Harvest executive chef Coby Ming has created a four-course menu to match brews supplied by the eclectic, envelope-pushing brewery that’s sure to lead your palate into never-before charted taste territory. The eveni ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.