Not many dads are farmers tending their fields any longer, but they do play a hand in raising the most important crop of all: their families. Harvest wants to celebrate those men who work tirelessly nurturing their loved ones with a Father’s Day fried chicken supper that’s a farm-to- ......Read more
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Highly affordable: Henry’s Place hosting Melville Vineyards & Winery dinner
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.