If you haven’t been to Henry’s Place (4864 Brownsboro Road) near Indian Hills, you’re missing a real treat. The year old restaurant pays homage to pan-European cuisine rendered expertly by chef de cuisine, Charles Reed. It’s not fair to call it Old School because it’s not. Rather, Reed’s cooking techniques reflect traditional discipline not often seen on many modern chefs’ ......Read more
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Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.