If you’ve never been to the annual Hog and Barrel dinner at Proof on Main—and you’ve got $125 lying around for a splurge meal—it’s highly suggested you seek a reservation ASAP. It’s arguably one of the finest meals of the year served in Louisville. The tradition was started by Proof&rsquo ......Read more
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Comings & Goings
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.