Last week I was thumbing through back issues of Food & Dining Magazine and came across our Winter 2011 edition (Volume 34), which contained my “Hip Hops” profile of a then-newly opened Against the Grain Brewery & Smokehouse (AtG).
Math isn’t my strong suit, but neither calendar nor hydrometer is necessary to manage the calculation that AtG turns ten this fall. Why wait? Let’s celebrate AtG’s birthday now.
Yes, the ......
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