You’ve no doubt heard the tired old bromide: “When the going gets tough, the tough get their posteriors over to Athens, Greece for an ouzo and some grilled squid.”
Excellent advice even if I never once considered myself to be tough, merely misunderstood, and so a pleasant wooden chair at a seaside taverna with a loaf of eliopsomo, a jug of Fix and thou sounds restful and restorative to me.
But we’re not there quite yet, so here are five semi-local beer headlines.
File under “Be Respectful to Your Elders, Sonny Boy”
Our Fall 2022 issue of Food & Dining Magazine is out, and it has been dubbed the Craft Brewery Issue: FEATURE – A Guide to Louisville Craft Breweries.
This emphasis came about when I was asked to update the Louisville area brewing scene, began writing, and finished with four times as many words as intended.
Here’s an excerpt.
Today there are somewhere between 33 and...
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