The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online (or read it at issuu).
Our recent Balkan Mystery Tour (February 12 – 21) got off to a miserable start when a perfect winter’s storm of snowy Chicago weather and the inefficiency of United Airlines intervened, causing numerous delays and canceled flights, and compelling us to improvise new plans.
With precious little help from United’s ubiquitous QR codes and absent staffers, we persevered, ultimately choosing to forego the first night in Skopje, North Macedonia for an unexpected evening in Freising, Germany.
The following day’s reconstituted connecting flights went off without a hitch, and this is why I adore Lufthansa.
Freising lies a short taxi ride away from the Munich Airport, and so it was decided to splurge on a plush room for the sake of a night’s regrouping...
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