“The secret of a happy life is to know when to stop—and then go that bit further.”
—Inspector Morse, classic British television police crime solver
The very least I could do during two weeks spent in England’s lovely West Country was to ingest my gout medicine each and every morning without fail—preferably washed down with a pint of cask-conditioned Bitter from one of those pubs nearby, already dispensing it, but in a pinch, grudgingly conceding the utility of mere tap water.
Yes, I know: Fish do IT in THAT.
The solution? Eat more fish, especial ......
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