Oktoberfest, Munich, 1989.
The following installment of our weekly beer dialogue first appeared on August 17, 2020, and is being reheated today (bei stovetop, nicht microwave) because of two excellent reasons: (1) it remains relevant, and (2) I was busy the past weekend finishing a profile for the forthcoming fall edition of Food & Dining Magazine and didn’t have time to conjure something new. ...
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