The Spring 2023 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Louisville area brewery news items have been coming so fast the past two weeks that my vintage pair of Crane brand scissors, little tub of drawer-conditioned Elmer’s and increasingly arthritic fingers can barely keep up with the ol’ cut and paste routine.
Consequently, I’ve declared it’s time for a Two-Fer, with a Hip Hops column both Tuesday and Wednesday this week.
Here are ten local brewing news snippets with links, listed alphabetically. They’re followed by the wonderful beer writer Jeff Alworth’s most recent blog post, which considers the many unexpected changes that are affecting the beer biz in the aftermath of the pandemic.
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Against the Grain: The 2nd annual Burgoo Bash Pro-Am cook-off is this Saturday, March 18, at AtG’s Slugger Field location (3:00 p.m. – 5:00 p.m.), with a portion of...
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