Kindly be reminded that the Summer 2025 (Vol. 86) issue of Food & Dining Magazine is currently available in all the familiar places: Louisville area eateries and food shops, newsstands and online. You can subscribe to our award-winning print publication and have it delivered to your door each issue, or read it at issuu (above).
Here, in its entirety, is the entirely new profile of Rose Hill Lagerhaus (or Lager Haus; no one seems sure, so flip a coin) written for the current issue, where you can view Dan Dry’s stellar photos.
Thanks to Buddy McHagan for a lengthy morning’s chat accompanied by uniformly excellent Monnik samples.
—
Hip Hops: Rose Hill Lagerhaus … No louts, only touts
When it comes to lager, you want a slow hand
During the 1970s, when package store shelves were crammed cheek to jowl with taste-alike, m ......
Read more
