Home Food and Dining Magazine Hip Hops: When craft beer in cans became a thing Food and Dining Magazine Hip Hops: When craft beer in cans became a thing By Roger Baylor - July 13, 2020 154 Share on Facebook Tweet on Twitter Dipping into the archive this morning, here’s a Hip Hops column I wrote in 2010, when craft beer in a can was both uncommon and subject to a good many knee-jerk reactions on the part of beer snobs. The Oskar Blues br ......Read more RELATED ARTICLESMORE FROM AUTHOR Drink Review for Hard Truth Sweet Mash Rye Cognac, 108 Proof Food and Dining Magazine APRON Inc.’s “Happy Hour Friend-Raiser” at Goodwood Brewing (Wed., Dec. 18) Food and Dining Magazine The Hub’s long-gestating migration to the Highlands gathers steam
