Yet another distillery is coming to the city, this one in the reanimated form of Peerless Distilling, which closed in late 1938. According to a news release, Corky Taylor and his son, Carson, will reopen the business as Kentucky Peerless Distilling Company at the corner of 10th and Main Streets next March. Pe ......Read more
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steve coomes
Steve Coomes is a restaurant veteran turned award-winning food, spirits and travel writer. In his 25-year career, he has edited and written for multiple national trade and consumer publications including Nation's Restaurant News and Southern Living. He is a feature writer for Edible Louisville & The Bluegrass, Whisky Magazine, WhiskeyWash.com and The Bourbon Review. The author of two books, "Country Ham: A Southern Tradition of Hogs, Salt & Smoke," and the "Home Distiller's Guide to Spirits," he also serves as a ghostwriter for multiple clients.

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