Everyday Kitchen, which was profiled in the most recent print edition of Food & Dining Magazine, will present a pop-up “Holiday Harvest Brunch” on Saturday 11 December, hosted by Chef Mike Wajda. There will be two seatings: 10:00 a.m. and 1:00 p.m. Everyday Kitchen is located at 552 East Market Street in the Gateway to NuLu Building. Tickets for this three-course, farm-to-table brunch (including a welcome cocktail) are $55 per person and must be p ......Read more

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