Home Food and Dining Magazine Holsopple Brewing’s owners talk beer flavor and aroma at Beer with a... Food and Dining Magazine Holsopple Brewing’s owners talk beer flavor and aroma at Beer with a Scientist on Feb. 26 By Roger Baylor - February 24, 2020 Share on Facebook Tweet on Twitter Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Edibles & Potables: Breaking 11,000 eggs to make Malmedy’s giant annual omelette Food and Dining Magazine Easy Entertaining: Turkey three ways for the holidays Food and Dining Magazine The Smoothies sing “Better Blend” (coming soon to St. Matthews)
