The Hub’s long-gestating migration to the Highlands gathers steam
It’s been so long since The Hub’s neighborhood swap was “coming soon” that it’s high time to revisit it, as zero hour seems to...
Edibles & Potables: Herring helps his hip heal
I’ve alluded here and there to my hip replacement surgery last week, which I’m regarding as successful up to this point.
The bad pain is...
The advent of Swig, a chain specializing in dirty sodas
Someone in charge of social media at Swig’s corporate level might glance at a map, as it seems unlikely that the entire state of...
The eyecatcher review of Myriad Swim Club in Louisville, KY
Review of Myriad Swim Club Restaurant in Louisville, KY
Located at 900 Baxter Ave in Louisville, KY, Myriad Swim Club is a refreshing addition to...
Pluk’d and Good Bowl, coming where Tucker’s American Favorites used to be
At 2441 State St. in New Albany, the former Tucker’s American Favorites floor space is being repurposed into two new concepts. Here’s what can...
Brass Social, open now at Next Level Ranges in Jeffersontown
Brass Social (at FB) has opened at 11800 Electron Dr. in Jeffersontown as one component of Next Level Ranges.
From the range itself…to the Pro...
OddBird Bakery by Quills Coffee, now open in the Highlands
A bakery by Quills Coffee serving comforting classic pastries to experimental flavor combinations that will push your palate. Enjoy espresso drinks, matcha, teas, and...
Whats expert said about Booker’s 2023-4, 127.8 proof
Review of Booker’s 2023-4, 127.8 Proof ($90.00)
Introduction: A New Chapter in the Booker’s Legacy
Booker’s Bourbon has built a reputation as one of the premier...
Retta’s Scoop will be opening in Clifton early next year
In Clifton, Retta’s Scoop will be filling the space at 2011 Frankfort Ave. with a dessert bar and ice cream shop (it was most...
40 Years in Beer (Book II), Part 67: Yuletide atrocities, courtesy of the Butt-Head...
The Butt-Heads’ 2019 comeback show; photo by Anna Blanton. That’s the perennially debonair founder Sidney King on the left.
Previously: 40 Years in Beer (Book...
Highlands crowds jubilant as “Brother Joe’s Travelling Salvation Show” heads south
Pints&union leaves town, and naturally, places limits on who can comment about it.
On Sunday, Pints&union took to the airwaves for a final round of...
Ade, a new West African restaurant option in New Albany
One periodically hears a refrain in New Albany to the effect that too many resources have been devoted to revitalizing downtown, and not enough...
Hikes Point Bar and Lounge has closed … and a belated R.I.P., Leonard Meyer
A Thanksgiving weekend Sunday strikes me as a symbolic opportunity for me to issue this mea culpa: I completely missed the closing of Hikes...
Recalling the Louisville beer scene, 28 years ago
Since I began offering digital “Hip Hops” musings a few years back, this consideration of a pre-Civil War (1857) imported beer list offered by...
A full detailed review of Osteria Italian Seafood in Louisville, KY
Review of Osteria Italian Seafood Restaurant in Louisville, KY
Osteria Italian Seafood, located at 1211 Herr Lane in Louisville, KY, offers a dining experience that...
40 Years in Beer (Book II), Part 66: The Updated Good Beer Guide to...
Previously: 40 Years in Beer (Book II), Part 65: Smoky treats, a 9-hour, 9-brewery, 9-beer Bamberg stroll in 1996.
The 1996 F.O.S.S.I.L.S. Membership Directory Issue (#66...
Black Friday Hip Hops: “Bourbon-barrel-aged Imperial Stouts” (2016)
Why today? IYKYK, but otherwise, you’ll have to read through to the end. This print edition column (Fall 2016; Vol. 53) first appeared online in...
Even a curmudgeon has a few thanks to give before the gluttony commences
The most recent iteration of this column came in 2020; parts of it date back fifteen or more years. The cover artwork was created...
Happy Thanksgiving — but consider the “Thankspigging” alternative
From our family to yours: Food & Dining Magazine wishes all of our readers a warm, happy Thanksgiving in 2024. For a bit of...