Home Food and Dining Magazine Hot off the Presses! The new issue of Food & Dining has... Food and Dining Magazine Hot off the Presses! The new issue of Food & Dining has hit the stands! By John Carlos White - February 12, 2016 262 Share on Facebook Tweet on Twitter Our Spring 2016 issue is now available, in print and online! The post Hot off the Presses! The new issue of Food & Dining has hit the stands! appeared first on Food & Dining Magazine....Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Chef in a Box (Feb. 18, 19): Captain’s Quarters Riverside Grille, featuring chef Brandy Allgeier leoweekly This Louisville Charcuterie Shop Is Closing Its Doors In March Food and Dining Magazine Ramiro’s Cantina reopens in Jeffersonville and debuts at Mashup Food Hall (Tue., 10 Feb.)