The Spring 2025 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it delivered to your door each issue.
FEATURES
PROFILE | Perso: “Cook what you feel,” says multi-faceted Chef Emil David of Perso — and diners who’ve followed his work are eating it up.
PROFILE | Lou Lou Restaurant Group: Three restaurants, similar names — offering many of the same signature flavors, yet each with a distinct dining experience.
OFF THE EATEN PATH | Town — A Neighborhood Pub: In historic downtown Jeffersonville, Town (formerly an outlet of Come Back Inn) has been delighting diners with its welcoming neighborhood feel for 24 years.
COLUMNS
STARTERS
COMINGS & GOINGS: A summary of changes in the local restaurant scene — with openings, closings, changes and more.
LIQUIDS
BAR BELLE | Same as it ever was? Not really: Letting bygones be...
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