The Winter 2024 issue of Food & Dining Magazine is now available in all the familiar places: Louisville area eateries and food shops, newsstands and online.
Subscribe to our award-winning print publication and have it delivered to your door each issue.
FEATURES
PROFILE | Monk’s Road Boiler House: Louisville’s Whiskey Row welcomes a new “luxury-style” chophouse and tasting venue — an outpost of Log Still Distillery.
PROFILE | Beyond the Sun: With a polished, vibrant vibe this new Highlands destination offers a mix of fine and casual dining, live music, and a myriad of cocktails.
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RESTAURANT GUIDE
COMINGS & GOINGS: A summary of changes in the local restaurant scene — with openings, closings, changes and more.
DINING GUIDE: Our comprehensive list of Louisville eateries is a unique and essential tool for area diners.
MAPS (Restaurant Locator): Location is everything for diners and for restaurateurs — and our one-of-a-kind maps cover the entire Metro region.
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COLUMNS: FOOD
OFF THE EATEN PATH | Shack in...
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