Home Food and Dining Magazine Hot off the presses. Food and Dining Magazine Hot off the presses. By John Carlos White - February 6, 2014 Share on Facebook Tweet on Twitter The new issue of Food & Dining Magazine is on the street. The racks are being filled now, and distribution should be complete by the end of the day. Click “Find A Copy” to find the distribution point closest to you and go grab your ......Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Chef in a Box (Oct. 16, 17): The Fat Lamb, featuring owner/chef Dallas McGarity Drink The honest review for the Woodinville Straight Bourbon Finished with Applewood Staves, 100 Proof leoweekly Best Exercise Studio