Home Food and Dining Magazine Humor — Honey Do Food and Dining Magazine Humor — Honey Do By Jay Forman - August 30, 2014 Share on Facebook Tweet on Twitter When my wife first got invited up to Providence by the National Honey Board to attend a Honey Summit as an all-expense paid guest chef, I thought it was some kind of trick. Nobody is that lucky, I said. They probably ......Read more RELATED ARTICLESMORE FROM AUTHOR RogerBaylor.com Diary: When you experience ageism, that’s when you know it’s real Food and Dining Magazine TKO Flight Club’s KY Bourby 2024 benefits Parkinson’s patients Food and Dining Magazine Chef in a Box (April 17, 18): Heitzman Traditional Bakery and Deli, featuring the next generation