Home Food and Dining Magazine Hurry, February: Doc’s Bourbon Room seeks to be the “nation’s biggest whiskey... Food and Dining Magazine Hurry, February: Doc’s Bourbon Room seeks to be the “nation’s biggest whiskey bar” By Roger Baylor - December 24, 2019 Share on Facebook Tweet on Twitter Read more RELATED ARTICLESMORE FROM AUTHOR Food and Dining Magazine Edibles & Potables: Breaking 11,000 eggs to make Malmedy’s giant annual omelette Food and Dining Magazine Easy Entertaining: Turkey three ways for the holidays Food and Dining Magazine The Smoothies sing “Better Blend” (coming soon to St. Matthews)
