In Season, a new restaurant emphasizing locally grown ingredients, opened in mid-May at 324 W. Main St., and there is an informative account at WDRB-41’s web site. Louisville native opens locally-sourced, farm-to-table restaurant downtown Daniel Passafiume, a St. Xavier High School and Hanover College graduate, opened “In Season” this spring on West Main Street in the historic Hubbuch & Co. building. He sources the majority of his ingredients from his own farm in southern Jefferson County. The menu offers healthy options like s ......Read more